Hearth Restaurant and Bar Things To Know Before You Buy
This restaurant’s menu has transitioned from steakhouse classics to what's finest referred to as chefy American cuisine. Georgie’s chef, RJ Yoakum, came to Dallas from the place for the French Laundry less than Thomas Keller. Of late, Yoakum’s model veers to using the idea of a dish, deconstructing it, and developing all The weather in a new